Pasta (durum wheat semolina, eggs), Filling (breadcrumbs [wheat flour, salt], cheese mixture (cheese powder [milk, whey, salt, enzymes], ricotta cheese [whey, salt], pecorino Romano cheese [sheep’s milk , salt, rennet], grana padano [milk, salt, rennet, lysozyme]), palm oil, salt, natural flavors, spices).
Contains: Wheat, Milk, Eggs
Preparation for 3 servings
Tortellini almost triples its size when cooked
- Pour 1 cup of the product (75G) into a liter of lightly salted water, just before it begins to boil
- Cook for 14 minutes
- Serve them alone, with butter, olive oil, or with your favorite sauce for pasta and add a touch of Parmesan cheese for taste