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Thai Turkey Lettuce Wraps

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 ½ cup cooked FOOD WITH PURPOSE Medley of Rice & Ancient Grains (follow cooking instructions on packaging)
 2 tbsp olive oil
 1 cup chopped onion
 1 pepper
 3 cloves garlic, minced
 1 lb ground turkey
 2 tsp fresh lime juice
 2 tbsp fresh ginger, peeled and grated
 3 tbsp soy sauce
 2 tsp red chili garlic sauce
 1 cup fresh cilantro, chopped
 3 green onions, chopped
 salt and pepper to taste
1

Cook the Medley of Rice & Ancient Grains according to the package instructions.

2

While the rice cooks heat the 2 Tablespoons olive oil in a large skillet and add the onion, sautéing for 2 minutes. Add the garlic and the green peppers and continue to sauté for 2 more minutes.

3

Add the ground turkey, fresh lime juice, ginger, soy sauce, chili garlic sauce and continue cooking until the turkey is browned.

4

Mix the rice into the turkey mixture along with the fresh cilantro and green onions and stir to combine. Add salt and pepper to taste.

5

Serve the Thai turkey mixture with crisp bibb lettuce and extra cilantro, matchstick carrots and unsalted peanuts for garnish.

Nutrition Facts

Servings 4