– Our Italian Nutri-Pasta is fusilli made the old traditional way in the south of Italy using clean ingredients: Only red lentil and green peas!
– Great source of protein
– Excellent source of fiber and iron, fat free, cholesterol free and sodium free
Bring plenty of water to a boil, add a pinch of salt if desired.
- Add 3oz pasta per portion
- For a perfect “al dente “ Pasta simmer for 6 minutes stirring occasionally
For more tender pasta boil an additional minute
- Drain through a sieve and serve immediately with your favorite sauce