Beet & Orange Salad
Ingredients1 jar of Food With Purpose Organic Salad Beets, drained
2 medium navel oranges
¼ medium red onion, thinly sliced
3 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp orange marmalade
2 tbsp shelled sunflower seeds
2 tsp orange zest
½ tsp dried oregano
½ tsp salt
Dressing1 Wash beets and cook in boiling, salted water until tender.
Salad2 Wash oranges. With a grinder, scrape 1 tsp of orange zest. Using a sharp knife peal the oranges.
3 Separate orange sections and cut each section into 3 pieces and keep them chilled in the refrigerator until ready to serve.
4 In a large salad bowl toss the beets and blend with dressing. Let it sit for ½ I the refrigerator.
5 Before serving, add orange sections and drizzled with sunflower seeds and serve adding salt and pepper to taste.