Italian Herbs Tortellini Mac and Cheese

2 cups Food With Purpose Tortellini

4 tbsp Butter

4 tbsp Flour

2 cups Milk

2 cups Extra sharp cheddar cheese, shredded

Salt and Pepper to taste

1 Cook tortellini in boiling water according to package directions. Drain and set aside.

2 In a medium sauce pan melt butter over medium heat. Add flour and whisk until incorporated. Add milk slowly and continue to whisk as it begins to thicken (approximately 5 minutes). Add cheese and stir until melted and sauce is thick. Season with salt and pepper to taste. Stir tortellini into cheese sauce and put in serving dish.

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