Rice and Ancient Grains Risotto with Cauliflower

1 cup Food With Purpose Rice & Ancient Grains, cooked al dente

2 cups vegetable or chicken bullion

¼ clove of garlic

4 tbsp chopped onions

¼ tsp turmeric powder

4 sprigs of parsley

2 ½ tbsp tablespoons of butter

1 cup cauliflower

1 cup chopped red peppers

½ cup grated parmesan cheese

salt and pepper to taste

olive oil

1 Start cooking Medley of Ancient Grains, following the cooking instructions on the package.

2 While simmering add turmeric, peppers and cauliflower.

3 Before liquid is fully absorbed, add a second tbs of butter and cheese stirring to melt and blend well. Adjust for salt and pepper and finish cooking until desired consistency.

4 Serve, garnish with fresh parsley and enjoy!

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