Chia Pudding with Organic Seed Topper

total time: 5 mins | servings: 1 serving


  • ½ cup dairy or dairy-free milk (or almond milk)
  • 2 tablespoons chia seeds
  • 2 tbsp of food with purpose seed topper
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract (optional)


  1. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
  2. Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
  3. Stir the chia pudding before serving and add your favorite food with purpose seed topper or fruit, plus a hint of cinnamon if desired.