Our Recipes
back to recipes | Risotto with Cauliflower
Risotto with Cauliflower
An authentic style recipe that compliments grilled meat and chicken dishes.
35
min
2-3
Servings
INGREDIENTS
1 cup Food With Purpose Rice & Ancestral Grains, cooked al dente
2 cups vegetable or chicken broth
¼ clove of garlic
4 tbsp chopped onions
¼ tsp turmeric powder
4 sprigs of parsley
2 ½ tbsp tablespoons of butter
1 cup cauliflower
1 cup chopped red peppers
½ cup grated parmesan cheese
salt and pepper to taste
olive oil
STEPS
- Start cooking Medley of Ancestral Grains, following the cooking instructions on the package.
- While simmering add turmeric, peppers and cauliflower.
- Before liquid is fully absorbed, add a second tbsp of butter and cheese stirring to melt and blend well. Adjust for salt and pepper and finish cooking until desired consistency.
- Serve, garnish with fresh parsley and enjoy!