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Chia Pudding

A great single serve healthy breakfast or dessert.

5

min

1

Servings

INGREDIENTS

Base

2 Cups Organic Blueberries (Fresh Or Frozen)


1 Cup Organic Strawberries (Fresh Or Frozen)


2 Medium Bananas (Fresh Or Frozen)


4 Tbsp Hemp Seeds

Topper

½ Cup Food With Purpose Seed Topper


¼ Cup Coconut Flakes (Unsweetened)


2 Tbsp Flax Meal (Freshly Ground)


2 Tbsp Of Shaved Coconut

STEPS

  1. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
  2. Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
  3. Stir the chia pudding before serving and add your favorite Food With Purpose Seed Topper or fruit, plus a hint of cinnamon if desired.