SIMPLE ingredients providing an enjoyable experience combining the flavors of Coconut Milk, Coconut Water and Nata de Coco. With a very pleasant mouth feel. Nata de Coco was first created in 1973 in the Philippines. Its name comes from Spanish, and means “cream of coconut.” Nata de coco is a chewy, translucent, jelly-like food produced from coconut water, which gels through the production of microbial cellulose by a beneficial bacteria Acetobacter xylinum.