An authentic style recipe that compliments grilled meat and chicken dishes.
1 cup Food With Purpose Rice & Ancient Grains, cooked al dente
1 cup cooked and drained green Asparagus (fresh or from a can), cut in 1 in. pieces
½ tsp turmeric powder
¼ cup cranberries
¼ cup sliced almonds
1 tbsp Dijon Mustard (optional)
¼ white onion, thinly sliced
6 tbsp olive oil
1 tbsp virgin olive oil
3 tbsp lemon juice
salt and pepper to taste
- Start cooking Medley of Ancient Grains, following the al dente cooking instructions on the package adding turmeric for color and flavor.
- In a salad bowl, mix Dijon Mustard, olive oil, lemon juice, Onion, Salt and Pepper to taste. Mix well.
- Add cooked medley and the rest of ingredients. Toss before serving and garnish with fresh parsley.