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Mediterranean Salad
A quick and easy recipe that can be a meal or side dish.
![](https://eatfoodwithpurpose.com/wp-content/uploads/2023/05/icon2.png)
45
min
![](https://eatfoodwithpurpose.com/wp-content/uploads/2023/05/icon1.png)
2-3
Servings
![](https://eatfoodwithpurpose.com/wp-content/uploads/2023/05/recipeimages_0014_ancientgrains_MediterraneanSalad.jpg)
INGREDIENTS
1 cup Food With Purpose Rice & Ancient Grains, cooked al dente
2 tbsp lemon juice
¾ tbsp chopped red onion
¾ tbsp chopped red pepper
¾ tbsp chopped yellow pepper
¾ tbsp chopped kalamata olives (optional)
¾ tbsp chopped basil
¾ tbsp chopped cilantro
1 tbsp virgin olive oil
1 tsp red wine vinegar
salt and pepper to taste
STEPS
- Marinate onion and peppers in lime juice for 30 minutes, drain.
- Start cooking Medley of Ancient Grains, following the cooking instructions on the package, to an al dente texture.
- Toss all ingredients in salad bowl.
- Add salt and pepper to taste.
- Enjoy chilled or at room temperature.