Vegetarian Spanish Paella Recipe



Ingredients
3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium tomato, diced

2 cups vegetable broth

1 teaspoon salt

1 tablespoon paprika

1 teaspoon turmeric

1 cup peas

1 cup artichoke hearts, drained and quartered






1 Open pouch of FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE. Set aside.

2 Heat the olive oil in the largest frying pan you have over medium heat and sauté the onion and garlic until the onion is transparent, about 4 or 5 minutes.

3 Add the red and green bell peppers and the tomato and continue to cook, stirring occasionally, over medium heat for another 3 minutes.

4 Next, add the FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE and the vegetable broth. Simmer for 3 minutes.

5 Add the salt, paprika, and turmeric.

6 Add the peas and artichoke hearts and cook about 1 minute longer.

7 Serve and enjoy.
 
Ready in 10 minutes! 4 servings.