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Vegetarian Spanish Paella

A great plant based meal packed with flavor.

10

min

4

Servings

INGREDIENTS

3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium tomato, diced

2 cups vegetable broth

1 teaspoon salt

1 tablespoon paprika

1 teaspoon turmeric

1 cup peas

1 cup artichoke hearts, drained and quartered

STEPS

Open pouch of FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE. Set aside.
Heat the olive oil in the largest frying pan you have over medium heat and sauté the onion and garlic until the onion is transparent, about 4 or 5 minutes.
Add the red and green bell peppers and the tomato and continue to cook, stirring occasionally, over medium heat for another 3 minutes.
Next, add the FOOD WITH PURPOSE SPANISH PAELLA STYLE RICE and the vegetable broth. Simmer for 3 minutes.
Add the salt, paprika, and turmeric.
Add the peas and artichoke hearts and cook about 1 minute longer.
Serve and enjoy.